Bob Coleman
Treasury Wine Estates, California

Bob comes to us with 20+ years of experience in the wine industry, that time spent primarily as a winemaker at Chateau St. Jean in Sonoma County. He has recently finished a PhD in the kinetics of wine oxidation. Currently, he is working at Beringer Winery leading commercial winery innovation and precision winemaking, including efforts towards energy efficiency practices and improved fermentation performance

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